One of my co-workers has a greenhouse and she sold a ton of veggie starts to raise money for the Oregon Food Bank. We planted three types of tomatoes, plus peppers and basil. Because our house was still very much a construction zone during planting season, we stuck to containers this year. The kids brought home pea starts that got added to the pots, but really needed more room. Our only major setback was an experiment with organic fertilizer. The fertilizer was fine... so wonderfully enriched with fish meal, in fact, that Hudson dug through all our pots in under 10 minutes the first time we fertilized. Lesson learned - all pots now go up on a bench or table after fertilization. And, for just $10, Sarah supplied us with replacement starts for our lost tomatoes.
All summer, Owen would diligently tell our friends that we had three types of tomatoes: Brandywine, Cherry, and Early Girl... "but our early girls are NOT very early." After the replanting, in fact, the early girls were the LAST to actually bloom and fruit.
Scott built these awesome bench/planters to replace our collapsing (or collapsED) deck railing, so the pots got a serious upgrade and access to MUCH better sun about halfway through the summer. Our peppers were very happy about the switch, and I ended up very happy that I hadn't yanked the "not producing" pepper plants out too early. Instead, we were pulling fresh peppers and tomatoes through October.
When Sarah brought us our replacement plants, she also added in a sunflower start, thinking the boys would like watching it grow. Was she ever right! That plant started just 4 inches tall, hardly distinguishable from the strawberry plants. We took measurements against Owen's body - ankle... knee... waist... shoulder... and by July, it was already as tall as Owen, and I thought we should probably start taking pictures.
September required a stool to get the full effect.
Gardening with the boys was something that we all enjoyed and certainly an easy "passive" educational opportunity. Owen eats anything that comes out of the garden and I could probably live on tomato and basil recipes. I'm hopeful that less work on the house next spring will give us a chance to build at least one raised planter and try our hand at lettuce, squash, carrots and some fall veggies like broccoli.